WebJan 22, 2024 · If you look on the gauge, there should be 3 different holes with a different number over each hole. There is a picture of this in the picture on the post right below the section that is for weighted gauge … WebWeighted gauge pressure canner - process jars at 10 pounds pressure (altitudes of 0 to 1,000 ft) or at 15 pounds pressure (altitudes above 1,000 ft). Safe procedures for canning chicken or turkey stock, ground or chopped meat, meat stock, meat soups, mincemeat pie filling or chili con carne can be found in “So Easy to Preserve” and at the ...

Pressure Canning Principles - Healthy Canning

WebMany modern dial-type canners also have vent ports with counter weights that can register 5, 10, and 15 lbs. pressure. Those who prefer to “listen” to pressure readings can use … WebMay 10, 2010 · 2,139 Posts. #8 · May 9, 2010. suitcase_sally said: If it only holds 4-5, then it's a pressure cooker and some adjustments will need to be made to your canning process. because they are so much smaller than pressure "canners". If it's a pressure cooker, not a canner, no adjustments will make it safe. define lay off

Sunday 12th March 2024 with Rev. Shadrach Igbanibo Sunday …

WebAt my altitude I should be using 10-11 lbs of pressure however the weight they sent appears to be a 15 lb weight (the only one that came with the canner). So when it rocks … WebAir trapped in a canner lowers the temperature obtained at 5, 10, or 15 pounds of pressure and results in under processing. The highest volume of air trapped in a canner occurs in … WebCut quarters crosswise into lengths suitable for half-pint or pint jars. Fill into jars, pressing down gently to make a solid pack. Tuna may be packed in water or oil, whichever is preferred. Add water or oil to jars, leaving 1-inch headspace. Add 1/2 teaspoon of salt per half-pint or 1 teaspoon of salt per pint, if desired. define layman\u0027s terms