Weborange juice and frozen 25° Brix orange con centrate, as well as that of orange powder. The thermal conductivity of frozen single- strength orange juice was found to be 0.47 … WebSeventy-eight values were obtained by the authors for the heat capacity in the temperature range 20–80oC with a step of 5oC for concentrations of 15, 20, 30, 40, 50, and 58% of grape juice. The results were tabulated. In [12], some thermophysical characteristics of an orange juice were investigated, including its heat capacity.
The antioxidant capacity and nutrient composition characteristics …
Web1 de oct. de 1998 · The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and … Web1 de ene. de 2007 · Orange juice and gazpacho, a cold vegetable soup, were submitted to high intensity pulsed electric fields (HIPEF).The effects of electric field strength, treatment time, pulse frequency, width and polarity, as process parameters, on vitamin C retention and antioxidant capacity of both products were evaluated and compared to those in a heat … suzuki sj largo
Heat capacity of natural fruit juices and of their concentrates at ...
WebHace 1 día · Lotus seeds contain protein contents that range between 16 and 28%, and the total protein content can be divided into different components according to solubility, including albumin (41.6%), globulin (26.6%), glutenin (18.0%), and prolamin soluble proteins (6.0%) (Punia Bangar, Dunno, Kumar, Mostafa, & Maqsood, 2024).In Fig. 1 A and B, the … Web2 de ago. de 2024 · A control sample of each formulation (not pasteurized) was stored at − 18 °C until further analysis. Formulation F1_control had pH 3.44 ± 0.03, soluble solids (SS) 11.2 ± 0.50 °Brix, and titratable acidity (TA) 0.36 ± 0.01 g citric acid L−1. Formulation F2_control had pH 3.95 ± 0.01, SS 10.0 ± 0.1, °Brix and TA 0.23 ± 0.01 g citric acid L−1. Web21 de nov. de 2024 · We dried the orange slices massed 100 ± 0.10 g from the initial moisture content of 6.97 ± 0.02 kg water kg −1 DM to the final moisture ones of 0.12 ± 0.01 kg water kg −1 DM using two different drying methods defined as convective drying at 50, 75, 100, and 125 °C along with microwave drying at eight output power between 90 and … suzuki sj lochkreis